Fontecruz Ávila Golf Hotel
Gastronomy
Cuisine by José Ureña, flavours and traditions of the land with a very personal creative touch. This is the gastronomy at Zelai, the cutting edge restaurant within the hotel.
And if you prefer a more traditional touch, try the specialities at Vettonia, our traditional restaurant.
*The restaurant service at Zelai is not available Sunday evening or Monday. We apologise for any inconvenience this may cause your travel arrangements.
