Fontecruz Palacio Eugenia de Montijo
Gastronomy
Gastronomic Manager: Adolfo Muñoz. It is not necessary to add more comments. That is the restaurant Belvis the hotel restaurant. Cuisine with Adolfo’s personality and style but tinged with the stamp of Jorge Rodríguez de Arce, our head chef.
*The restaurant service is not available Sunday or Monday evening. We apologise for any inconvenience this may cause your travel arrangements.