Fontecruz Hoteles
Gastronomy
Cuisine.
Adolfo Muñoz, José Ureña, Jorge Rodriguez de Arce and Iván Álvarez Santamaría: flavours of the land are the theme for the high quality restaurants of Fontecruz Hotels.
An aperitif or cocktail. Or a menu sampling, always surprising, innovative. And why not? A prior cooking show and as well as experimenting with our new flavours learn how to create them....
And all of it washed down with excellent wines from our cellar: Alta Pavina.
That is gastronomy in , discover it, enjoy it at each of our hotels.